Method
1. Sauté Onion and Celery in shortening {do not brown}.
2. Add chicken, salt & pepper and mix
3. Sprinkle Rice between chicken.
4. Mix Bouillon with the water and slowly pour them around.
Cover and cook for about 50 Minutes or you will smell the chicken means almost ready
Baked Chicken with Rice
Ingredients,
2 Full- Chicken Breast cut in half each,
{for group serving cut small pieces}.
1.5- Cup Rice
1- Large Onion chopped {or 2 small].
2- Stalks of Celery chopped.
1- Tb spoon Chicken Flavor Bouillon.
Salt & Pepper to taste.
Shortening.
2.5- Cups of water.
